Распечатать
E-mail
 |
Порций: 10
Ингредиенты
- Squash Tart with Herbs and Feta serves 8 CLICK here for a printable recipe Adapted from Martha Stewart
- 1 cup loosely packed mixed herbs (parsley, chervil, thyme, oregano etc)
- 2 garlic cloves, finely minced
- 2 tablespoons very good olive oil
- salt and pepper
- 4 summer squash (about 6 inches long)
- enough phyllo dough to make 8 layers (adjust the sheet count to your pan size)
- 4 tablespoons unsalted butter, melted
- Kalamata olives, to taste
- 4 ounces crumbled feta cheese
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 249 | 91% |
| Total Fat 28.31g | 35% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 261mg | 11% |
| Potassium 260mg | 7% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.53g | 2% |
| Protein 3.01g | 5% |
%20call%20fog.%3C/p%3E%3Cp%3EBut%20really%20it%20is%20called%20a%20marine%20layer,%20or%20inversion%20layer.%20If%20you%20live%20anywhere%20near%20a%20very%20large%20body%20of%20water%20you%20probably%20know%20what%20I%20am%20talking%20about.%3C/p%3E%3Cp%3EHere%20in%20Los%20Angeles%20the%20inversion%20layer%20is%20particularly%20pronounced%20in%20spring.%20Some%20call%20it%20May%20Gray%20or%20June%20Gloom.%20But%20these%20are%20rather%20dreary%20monikers%20because%20this%20morning%20fog%20has%20its%20own%20special%20charm%20I%20think.%20Partly%20because%20you%20can%20count%20on%20it%20%E2%80%9Cburning%20off%E2%80%9D%20by%20lunchtime,%20leaving%20you%20with%20some%20of%20the%20prettiest%20blue%20skies%20LA%20is%20capable%20of%20producing.%3C/p%3E%3Cp%3EBut%20what%20I%20really%20like%20best%20about%20these%20mornings%20is%20the%20special%20kind%20of%20%E2%80%9Chush%E2%80%9D%20that%20falls%20over%20the%20city.%20I%20don%E2%80%99t%20mean%20hush%20like%20quiet.%20LA%20is%20never%20quiet.%20There%20is%20always%20a%20certain%20low%20buzz%20or%20hum%20that%20permeates%20the%20atmosphere%20(11%20million%20people%20are%20incapable%20of%20producing%20complete%20silence).%20But%20there%20is%20a%20gentleness%20in%20the%20atmosphere%20that%20envelopes%20everything.%3C/p%3E%3Cp%3ESo%20this%20is%20where%20my%20head%20was%20as%20I%20was%20walking%20through%20the%20Hollywood%20Farmers%20Market%20looking%20for%20inspiration%20for%20this%20week's%20Market%20Matters.%20I%20have%20the%20gray%20morning%20to%20thank%20for%20what%20happened%20next%20too%20because%20there%20up%20ahead%20of%20me%20I%20saw%20a%20golden%20glow%20radiating%20through%20the%20envelope%20of%20gray.%20I%20think%20to%20myself.%20What%20can%20that%20golden%20glow%20be?%20I%20push%20my%20way%20through%20the%20throngs%20because%20I%20am%20drawn%20to%20the%20light.%20But%20the%20crowd%20is%20blocking%20my%20progress.%20Why%20do%20they%20always%20put%20the%20%22free%22%20samples%20right%20in%20front%20of%20the%20golden%20glow?%3C/p%3E%3Cp%3EBut%20I%20persevere,%20I%20push%20my%20way%20forward.%20I%20get%20quite%20a%20few%20Sunday%20morning%20scowls.%20Everyone%20thinks%20I%20am%20pushing%20my%20way%20ahead%20to%20taste%20yet%20another%20lovely%20strawberry.%20Why%20can't%20I%20get%20them%20to%20see%20that%20I%20am%20drawn%20toward%20the%20light.%20The%20lovely%20golden%20light.%20The%20light%20that%20speaks%20of%20harps%20and%20angels.%20Am%20I%20the%20only%20one%20in%20the%20market%20who%20sees%20the%20light?%3C/p%3E%3Cp%3EI%20feel%20a%20small%20rush%20of%20panic.%20Is%20this%20my%20moment?%20Should%20I%20head%20towards%20the%20light?%20Oh...%20but,%20I'm%20too%20young%20to%20die.%20I%20have%20too%20much%20living%20to%20do.%20Too%20much%20to%20say.%20Too%20much%20to%20feel.%20Too%20many%20places%20to%20go.%20Oh,%20but%20the%20light.%20The%20lovely,%20lovely%20light!%20I%20must%20get%20to%20it.%20I%20wish%20this%20woman,%20who%20is%20licking%20each%20strawberry%20clean%20before%20feeding%20it%20to%20her%20toddler,%20would%20step%20aside.%20The%20light%20is%20calling%20me.%20I%20am%20resigned.%20Wherever%20the%20light%20takes%20me,%20I%20shall%20follow...%3C/p%3E%3Cp%3EBut%20never%20fear.%20I%20am%20destined%20to%20inhabit%20this%20life%20and%20this%20body%20a%20bit%20longer%20because%20the%20golden%20halo%20I%20was%20drawn%20to%20is%20summer%20squash!%20Of%20course,%20I%20have%20been%20expecting%20it.%20But%20its%20beautiful%20golden%20glow%20takes%20me%20by%20surprise%20every%20year.%20Perfectly%20golden.%20Ripe%20and%20ready.%20I%20shall%20follow%20its%20bidding.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EMix%20the%20herbs%20and%20garlic%20together%20with%20the%20oil%20and%20enough%20salt%20and%20pepper%20to%20make%20you%20happy.%3C/p%3E%3Cp%3EUnfold%20the%20phyllo%20dough;%20cover%20the%20dough%20with%20a%20very%20lightly%20damp%20paper%20towel.%3C/p%3E%3Cp%3EBrush%20a%20quarter%20sheet%20sized%20baking%20pan%20with%20some%20of%20the%20melted%20butter.%20Press%20as%20many%20sheets%20as%20necessary%20to%20cover%20the%20bottoms%20and%20rims%20of%20an%20entire%20baking%20sheet.%20It%20is%20fine%20to%20overlap%20in%20the%20center.%20Lightly%20brush%20the%20dough%20with%20more%20butter.%3C/p%3E%3Cp%3ERepeat,%20repeat.%20Including%20the%20butter%20between%20each%20layer.%20Until%20you%20have%208%20complete%20layers.%20Which%20means%20my%20sheets%20and%20my%20size%20pan%20required%2032%20sheets%20of%20phyllo.%20Do%20you%20get%20my%20meaning?%3C/p%3E%3Cp%3ESpread%20the%20herb%20and%20olive%20oil%20mixture%20over%20the%20bottom%20of%20the%20phyllo%20lined%20pan.%20Layer%20the%20zucchini,%20in%20multiple%20layers,%20taking%20care%20to%20overlap%20each%20layer%20in%20an%20attractive%20manner.%20If%20you%20are%20using%20more%20than%20one%20kind%20or%20color%20(as%20I%20did)%20put%20your%20artists%20cap%20on%20and%20MAKE%20IT%20PRETTY!%3C/p%3E%3Cp%3ETop%20the%20tart%20with%20the%20olives%20and%20crumbled%20feta.%3C/p%3E%3Cp%3EBake%20until%20well%20browned%20on%20the%20edges;%20about%2030%20minutes.%20Let%20the%20tart%20cool%20slightly%20before%20slicing.%20Garnish%20with%20more%20fresh%20herbs%20and%20a%20big%20drizzle%20of%20olive%20oil.%20Serve%20warm,%20or%20very%20soon%20after.%20This%20tart%20does%20not%20keep%20well,%20so%20keep%20eating%20until%20it%20is%20finished.%3C/p%3E%3Cp%3ESERIOUS%20FUN%20FOOD%3C/p%3E%3Cp%3EGreg%20Henry%3C/p%3E%3Cp%3ESippitySup%3C/p%3E){kind=link}