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- Roasted Pears with Candied Celery serves 8 CLICK here for a printable recipe
- 2 lemons
- 4 c cool water
- 1 c moscato dessert wine
- 3â4 c sugar
- 1â4 c apricot jam
- 4 firm bosc pears
- 6 large celery ribs, peeled and cut diagonally into 1/2-inch pieces
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 12 servings | |
| Calories 836 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 202mg | 6% |
| Total Carbs 211.84g | 56% |
| Dietary Fiber 2.5g | 8% |
| Sugars 183.19g | 122% |
| Protein 0.8g | 1% |
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