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- Lime juice works sooo good with this dish and sour cream to balance heat.â
- 1# beef cubed one inch by one inch
- 1 T veg oil for searing beef
- 1 64oz can V8 or tomato juice (may only use 2/3)
- 1 t ground cumin
- 1 t mexican oregano dry stems removed
- 2 T vinegar from a can of jalepenos in escabache
- 1/4 cup Chardonnay
View Full Recipe at Mangos Chili and Z
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 159 | |
| Calories from Fat 83 | 52% |
| Total Fat 9.35g | 12% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 22mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.69g | 0% |
| Protein 5.19g | 8% |
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