Рецепт Marinated Skirt Steak With Chef Eberhard Mueller

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Порций: 4

Ингредиенты

Cost per serving $8.47 view details

Инструкции

  1. Seed, devein and coarsely chop the warm peppers. Place the garlic and peppers in a huge bowl. Add in the sherry vinegar and molasses. Stir till thoroughly blended. Whisk in the extra virgin olive oil and salt. Add in 3 sprigs marjoram and 1/2 c. cool water. Place the steaks in the marinade, pushing them down so they are completely submerged. Cover with plastic wrap and chill 8 hrs or possibly overnight.
  2. Soak grapevine cuttings or possibly wood chips in water for at least 30 min. Meanwhile, prepare charcoal or possibly gas grill, arranging coals so which half the grill is very warm and the other half is medium-warm. The coals should be gray-white, without flames, when you begin grilling.
  3. For a gas grill, follow the manufacturer's instructions for adding wood chips. For a charcoal grill, sprinkle the wood chips over the warm coals, and let them ignite. Wait till the flames subside, then place the steaks on the hottest side of the grill. Cover and grill for 3 min on the first side. Turn the steaks over, and grill for 3 min on the second side. Move the steaks to the cooler part of the charcoal grill, or possibly turn the gas grill down to medium-high. Grill 2 min longer for rare, or possibly till the steaks are done to your liking.
  4. Transfer steaks to a cutting board and allow to rest for 10 min. Slice the steaks crosswise into strips about 3/4-inch wide. Serve on a large platter, garnished with sprigs of marjoram.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 600g
Recipe makes 4 servings
Calories 1457  
Calories from Fat 813 56%
Total Fat 90.82g 114%
Saturated Fat 26.17g 105%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 1525mg 64%
Potassium 1986mg 57%
Total Carbs 33.25g 9%
Dietary Fiber 0.6g 2%
Sugars 23.56g 16%
Protein 118.88g 190%
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