| 2 lb -2 1/2 lbs. sirloin steak (about 1 inch thick) |
5 1/3 oz |
$3.49 per pound
|
$1.16 |
| 1 1/2 c. Water |
1/4 cup |
n/a
|
|
| 3/4 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1 med Onion -- minced |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. White wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 2 clv garlic -- chopped |
1/3 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| 2 tsp Dry parsley flakes |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.89 |
Suggestions?