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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 98 | 37% |
| Total Fat 10.89g | 14% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1424mg | 59% |
| Potassium 558mg | 16% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.92g | 3% |
| Protein 33.65g | 54% |
