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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 529 | |
| Calories from Fat 316 | 60% |
| Total Fat 35.17g | 44% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.55g | |
| Cholesterol 126mg | 42% |
| Sodium 420mg | 18% |
| Potassium 274mg | 8% |
| Total Carbs 21.93g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 21.43g | 14% |
| Protein 30.29g | 48% |
