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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 225 | 83% |
| Total Fat 25.01g | 31% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 549mg | 16% |
| Total Carbs 12.25g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 5.53g | 4% |
| Protein 2.57g | 4% |
