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Ингредиенты
- 8 lb Deer roast (ham)
- 1/2 lb Salt pork, cut in strips
- 1 c. Currant jelly
- 4 Tbsp. Flour
- 1 Tbsp. Brandy
- 4 c. Vinegar
- 4 c. Water
- 1 Tbsp. Salt
- 1 Tbsp. Red pepper
- 1 Tbsp. Pepper, black
- 3 x Garlic clove, chopped
- 3 x Bay leaves
- 1 tsp Cloves
- 1 tsp Allspice
- 1 tsp Thyme
Инструкции
- Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hrs, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 min per lb.. Baste frequently with drippings and marinade. When tender, remove meat and keep hot while making gravy. GRAVY: In the roasting pan slowly heat 1 C currant jelly with drippings and marinade. Add in flour mixed with water to thicken. When gravy is desired consistency, add in 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.
