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Рецепт Marinaded Deer Roast
by Global Cookbook

Marinaded Deer Roast
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Ингредиенты

  • 8 lb Deer roast (ham)
  • 1/2 lb Salt pork, cut in strips
  • 1 c. Currant jelly
  • 4 Tbsp. Flour
  • 1 Tbsp. Brandy
  • 4 c. Vinegar
  • 4 c. Water
  • 1 Tbsp. Salt
  • 1 Tbsp. Red pepper
  • 1 Tbsp. Pepper, black
  • 3 x Garlic clove, chopped
  • 3 x Bay leaves
  • 1 tsp Cloves
  • 1 tsp Allspice
  • 1 tsp Thyme

Инструкции

  1. Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hrs, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 min per lb.. Baste frequently with drippings and marinade. When tender, remove meat and keep hot while making gravy. GRAVY: In the roasting pan slowly heat 1 C currant jelly with drippings and marinade. Add in flour mixed with water to thicken. When gravy is desired consistency, add in 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.