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Рецепт Margarita Pot De Creme

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0 голосов | 764 визита
Порций: 8

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4 min or possibly till thickened and bubbles break on surface. Transfer to bowl; place plastic wrap on surface. Chill for 1 hour or possibly till very cool.
  2. (Make-ahead: Chill for up to 2 days.)
  3. Whip cream; stir one-quarter into mix. Mix in remaining cream. Spoon into 8 small glasses or possibly bowls. (Make-ahead: Cover and chill up to 4 hrs.) To serve, garnish wit berries and lime rind.
  4. Makes 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 148  
Calories from Fat 50 34%
Total Fat 5.68g 7%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 7mg 0%
Potassium 88mg 3%
Total Carbs 22.16g 6%
Dietary Fiber 0.9g 3%
Sugars 19.06g 13%
Protein 0.63g 1%
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