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- makes about 3 cups
- 1/4 cup Triple Sec or Cointreau
- 1/4 cup Tequila
- 4-6 medium to large limes
- 1 cup granulated sugar
- 2 cups heavy cream, chilled
- 2 Tablespoons orange juice concentrate
- 1/4 teaspoon kosher salt
View Full Recipe at The Galley Gourmet
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