Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1/2 c. Water, hot 105
- 2 x Dry yeast
- 3 1/2 c. Flour (to 4 1/2 c.)
- 1/2 c. Sugar
- 1/2 tsp Nutmeg
- 2 tsp Salt
- 1 tsp Lemon rind
- 1/2 c. Water
- 3 x Large eggs
- 4 x Egg yolks
- 1/2 c. Butter
- 1 x Egg, beaten w/ 1 tsp lowfat milk
- 1 x King Cake Baby
- 3 c. Confectioners sugar
- 1/4 c. Lemon juice
- 3 tsp Water Green, purple and yellow sugars*
Инструкции
- Soften yeast in water in hot water (105F.).
- Combine flour, sugar, nutmeg, salt and lemon rind in a large bowl. Make a well in center. Add in yeast mix, lowfat milk, Large eggs, egg yolks and combine completely.
- Beat in butter till dough forms a ball.
- Place on floured board; incorporate more flour if necessary. Knead till smooth and elastic. Stir dough in well buttered bowl and turn so all surfaces are buttered. Cover with a towel and let rise 1 1/2 hrs or possibly till doubled in bulk.
- Brush baking sheet in butter. Punch down on lightly floured board. Knead, then pat into a 14" cylinder. Place on baking sheet and form into a large ring. Press trinket into dough so which it is hidden.
- Set aside, covered with a towel, to rise 1 to 1 1/2 hrs. Before baking, brush top with the egg lowfat milk mix. Bake in a preheated 375 degree oven for 25 to 30 min, or possibly till golden. Cold on wire rack.
- Beat icing ingredients till smooth. Spread over top of cake, letting drip down sides. Immediately sprinkle sugars over icing in 2" wide strips of purple, green and yellow stripes.
- *Colored sugar is sold in baking supply houses. If you cannot find it, tint icing with food coloring.
