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- You Will Need: 3 Tbsp extra virgin olive oil + 1/2 cup unpopped popcorn
- This Makes: 12 cups of popped popcorn
- Basic Olive Oil Popped Corn (see recipe above)
- 1-2 tablespoons plain or extra virgin olive oil
- 1 to 2 cloves garlic, cut into slivers
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- This Makes: 12 cups popped popcorn
- The Directions:
- Blend in curry powder, cumin and salt. Stir or whisk until spices are dissolved. Set aside.
- Pop corn as directed for Basic Olive Oil Popped Corn.
- Pour seasoning mixture over popcorn while tossing or stirring to coat evenly.
- Season with additional salt if desired. Pour onto parchment paper or clean paper bag to cool or serve immediately.
- Option 3: Buffalo Wing Spiced
- You Will Need:
- Basic Olive Oil Popped Corn (see recipe above)
- 1-2 tablespoons plain olive oil
- 1 large clove garlic, crushed and slivered (optional)
- 2 tablespoons (about 1/2 of a 1.6-ounce envelope) Original Buffalo Wings seasoning mix
- 1/2 to 3/4 teaspoon salt
- This Makes: 12 cups popped popcorn
- The Directions:
- Pop popcorn as directed for Basic Olive Oil Popped Corn.
- Pour seasoning mixture over popcorn while tossing or stirring to coat evenly.
- Option 4: Caramel (This one is more like dessert )
- You Will Need:
- Basic Olive Oil Popped Corn (see recipe above)
- 1/2 cup packed brown sugar
- 1-2 Tbsp canola oil
- 2 tablespoons whipping cream
- 1 tablespoon agave syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- This Makes: 12 cups of popcorn
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 1349 | |
| Calories from Fat 700 | 52% |
| Total Fat 78.84g | 99% |
| Saturated Fat 20.71g | 83% |
| Trans Fat 0.08g | |
| Cholesterol 77mg | 26% |
| Sodium 3883mg | 162% |
| Potassium 441mg | 13% |
| Total Carbs 155.73g | 42% |
| Dietary Fiber 5.2g | 17% |
| Sugars 121.34g | 81% |
| Protein 12.32g | 20% |
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