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- Here is a recipe for a candy I made over the holidays for family and friends. It got rave reviews. It came from a magazine ad for Baker's Chocolate.
- Place the white and semisweet chocolate squares in separate bowls. Place one bowl at a time in the microwave for 1 minute on high. Stir and microwave on high for 1 minute more. Stir till the chocolate has melted completely. Repeat with the other bowl of chocolate. Add in 1/2 c. of coconut to each bowl. Cover a cookie sheet with wax paper. Drop spoonfuls of each mix in an alternating pattern over the wax paper. Take a knife and swirl the two chocolates together and smooth out a little. Place sheet in the refrigerator for 1 hour. After an hour, remove from refrigerator and break candy into medium sized pcs. Store in airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 1019 | |
| Calories from Fat 878 | 86% |
| Total Fat 104.95g | 131% |
| Saturated Fat 68.64g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1592mg | 45% |
| Total Carbs 58.26g | 16% |
| Dietary Fiber 32.6g | 109% |
| Sugars 4.18g | 3% |
| Protein 23.83g | 38% |
