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Ингредиенты
- 1/2 c. Unsalted butter
- 1/4 c. Sugar
- 1 c. All-purpose flour
- 3/4 c. Packed brown sugar
- 1/3 c. Pure maple syrup
- 1 Tbsp. Unsalted butter, room temp.
- 1 tsp Vanilla
- 1/2 c. Minced toasted walnuts
Инструкции
- For shortbread: Preheat oven to 350 degrees. Generously butter 9-inch square baking dish. Cream butter and sugar in processor unitl light and fluffy. Add in flour and process just till blended; don't form ball. Pat into bottom of prepared dish. Bake till shortbread is light brown, about 25 min.
- For topping: Beat sugar, maple syrup and butter to blend. Beat in egg and vanilla. Pour over shortbread. Sprinkle proportionately with walnuts. Bake till topping is set, about 25 min. Cold on rack. Cut into 1-1/2" squares.
- Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 89 | 40% |
| Total Fat 10.18g | 13% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 6mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.96g | 15% |
| Protein 1.52g | 2% |
