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- Hopefully, you have a supply of Maple Syrup on hand or you can find the
- 1 1/4 cup unbleached
- white or spelt flour
- 1 stick (1/2 cup)
- cold butter
- 1/4 tsp. salt
- About 3 to 5 Tbsp.
- ice water
- For the Maple Pie
- Filling:
- 1 1/2 cups pure maple
- syrup
- 6 Tbsp. butter
- 1/2 cup whipping
- (35%) cream
- 1 Tbsp unbleached
- white flour
- 1/4 tsp salt
- 2 eggs
View Full Recipe at CHEWING THE FAT
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