Рецепт Maple-Roasted Carrot Salad
Ингредиенты
- 2 pounds carrots, with leafy tops
- Good extra virgin olive oil
- Kosher salt
- Fresh ground black pepper
- 1/2 cup pure Maple syrup
- 2/3 cup dried cranberries
- 2 cups fresh squeezed orange juice, about 2 large oranges
- 3 Tablespoons sherry wine vinegar
- 2 garlic cloves, minced
- 6 ounces baby arugula
- 6 ounces Montrachet goat cheese, diced
- 2 cups, roasted and salted Marcona almonds
View Full Recipe at A Spoonful of Thyme
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1652g | |
Calories 1257 | |
Calories from Fat 43 | 3% |
Total Fat 5.06g | 6% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 607mg | 25% |
Potassium 4334mg | 124% |
Total Carbs 308.95g | 82% |
Dietary Fiber 29.9g | 100% |
Sugars 230.43g | 154% |
Protein 14.0g | 22% |