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- 7 ounce Digestive biscuits (see notes)
- ¼ teaspoon kosher salt
- 1 cup plus 2 tablespoons real maple syrup (divided)
- 4 tablespoon unsalted butter (melted)
- 24 ounce cream cheese (at room temperature)
- 3 eggs (at room temperature)
- ¼ cup cream
- 2 teaspoon vanilla extract
- hot water (as needed)
- cooking spray (as needed for baking sheets)
- 2 Bosc pears (sliced lengthwise 1/8 inch thick)
- 1 teaspoon turbinado sugar (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
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