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- 1 1/3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup milk
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 2 eggs
- Maple Frosting:
- 1 stick butter, softened
- 1/4 cup maple syrup
- 1/2 teaspoon maple extract
- 2 to 3 tablespoons heavy cream
- 4 to 5 cups powdered sugar
View Full Recipe at Pots and Pins
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