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Рецепт Maple Butter Cream Frosting

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0 голосов | 806 визитов
Порций: 12

Ингредиенты

Cost per serving $0.96 view details
  • 3/4 c. WATER
  • 1 1/4 lb BUTTER PRINT SURE
  • 2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 4 1/8 lb SUGAR, Pwdr 2 LB
  • 3 Tbsp. FLAVORING MAPLE
  • 1 Tbsp. IMITATION VANILLA
  • 1 tsp SALT TABLE 5LB

Инструкции

  1. 1. CREAM BUTTER Or possibly MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 Min Or possibly Till LIGHT AND FLUFFY.
  2. 2. SIFT TOGETHER POWDERED SUGAR,SALT,AND Lowfat milk; Add in TO CREAMEDBUTTER Or possibly MARGARINE.
  3. 3. Add in VANILLA AND MAPLE WHILE MIXING AT LOW SPEED; Add in JUST Sufficient WATER TO OBTAIN A SPREADING CONSISTENCY. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 TO 5 Min Or possibly Till Mix IS LIGHT AND WELL BLENDED.
  4. 4. SPREAD IMMEDIATELY ON COOLED CAKES.
  5. NOTE:
  6. 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C.
  7. (1 LB) FROSTING ON EACH CAKE.
  8. NOTE:
  9. 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
  10. SERVING SIZE: 2 TABLESPO

Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 950  
Calories from Fat 337 35%
Total Fat 38.38g 48%
Saturated Fat 24.31g 97%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 471mg 20%
Potassium 31mg 1%
Total Carbs 156.92g 42%
Dietary Fiber 0.0g 0%
Sugars 156.82g 105%
Protein 0.72g 1%
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