Рецепт Mango Tart with Ginger Biscuit Crust
Ингредиенты
- 250 g Ginger
- biscuits, crumbled
- ½ cup / 110
- g butter, melted
- 1 tin / 397 g Condensed Milk
- 1
- teaspoon vanilla essence
- 2 medium ripe
- mangoes, peeled and cut into cubes
- 2 tbsp powdered sugar
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 400g | |
Calories 368 | |
Calories from Fat 29 | 8% |
Total Fat 3.37g | 4% |
Saturated Fat 1.18g | 5% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 69mg | 3% |
Potassium 1193mg | 34% |
Total Carbs 85.01g | 23% |
Dietary Fiber 7.3g | 24% |
Sugars 41.37g | 28% |
Protein 5.38g | 9% |