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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 53 | 23% |
| Total Fat 5.9g | 7% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 88mg | 4% |
| Potassium 436mg | 12% |
| Total Carbs 39.7g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.5g | 23% |
| Protein 6.33g | 10% |
