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- In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango till proportionately mixed. Transfer to a ramekin, smooth off the top, and serve with hot breakfast breads.
- If you like, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Refrigerateor possibly freeze and cut off 1/2-inch disks of the flavored butter as needed.
- This recipe yields about 2 c..
- Variations: Substitute minced ripe papaya for the mango, or possibly use half mango and half papaya.
