click to rate
0 голосов | 864 визита
Порций: 8

Ингредиенты

Cost per serving $1.53 view details

Инструкции

  1. Trim excess fat from roast. Sprinkle roast with salt, pepper and garlic pwdr. Spread mustard over roast; place in a large Dutch oven. Cover and bake at 325 degrees till meat thermometer reaches 170 degrees (approximately 2 1/2 hrs).
  2. Drain Mandarin oranges, reserving liquid. Combine liquid and next 6 ingredients in a saucepan. Cook over medium heat, stirring constantly, till smooth and thickened. Remove from heat; stir in onion, green pepper and oranges.
  3. Spoon sauce over roast. Bake, uncovered, at 400 degrees for 30 min, basting occasionally.
  4. Slice pork and serve with pan drippings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 8 servings
Calories 268  
Calories from Fat 92 34%
Total Fat 10.24g 13%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 652mg 27%
Potassium 596mg 17%
Total Carbs 13.72g 4%
Dietary Fiber 0.9g 3%
Sugars 10.22g 7%
Protein 28.42g 45%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment