Рецепт Mandarin Orange Cake With Topping
Порций: 8
Ингредиенты
- 1 yellow cake mix (plain)
- 1/2 c. oil
- 2 Large eggs
- 11 ounce. can mandarin oranges with juice
- 1 sm. pkg. instant vanilla pudding
- 20 ounce. can crushed pineapple with juice
- 2 c. Cold Whip
Инструкции
- Mix cake mix, oil, Large eggs and mandarin oranges with juice. Place in 9"x13" pan and bake according to directions on cake mix box. Cold. Mix small package of instant pudding with crushed pineapple and juice. Mix in 1 c. of the Cold Whip. Spread on top of cake. Spread remaining Cold Whip over the layers. Keep refrigerated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 8 servings | |
Calories 281 | |
Calories from Fat 158 | 56% |
Total Fat 17.84g | 22% |
Saturated Fat 3.59g | 14% |
Trans Fat 0.35g | |
Cholesterol 53mg | 18% |
Sodium 101mg | 4% |
Potassium 165mg | 5% |
Total Carbs 29.28g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 23.52g | 16% |
Protein 2.79g | 4% |