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Ингредиенты
- 4 1/2 c. sugar
- 1 pch salt
- 2 Tbsp. butter
- 1 can evaporated lowfat milk - (12 ounce)
- 2 c. coarsely-minced pecans
- 1 pt marshmallow cream - (1 jar)
- 12 ounce semi sweet chocolate
- 12 ounce German"s sweet chocolate
Инструкции
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated lowfat milk to a boil. Boil for 6 min.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mix. Beat till chocolate is all melted.
- Spray a 15 1/2- by 10 1/2- by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or possibly freezer to speed hardening process).
- This recipe yields 4 pounds.
- Yield: 4 pounds
