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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 57 | 18% |
| Total Fat 6.42g | 8% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 49mg | 16% |
| Sodium 932mg | 39% |
| Potassium 126mg | 4% |
| Total Carbs 57.17g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.55g | 18% |
| Protein 6.96g | 11% |
