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Malaysian Spicy Squid
by
Eva Thorne
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Thai Pineapple Fried Rice
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.%20My%20goal%20was%20to%20find%20a%20good%20Malaysian%20cookbook.%20The%20cookbook%20section%20was%20well-stocked%20and%20it%20took%20me%20quite%20a%20while%20to%20pick%20out%20my%20final%20choice:%20The%20New%20Malaysian%20Cookbook,%20authored%20by%20a%20Malaysian,%20Nor%20Zailina%20Nordin,%20and%20a%20Chinese%20Muslim,%20Fatihah%20Seow%20Boon%20Hor.%20It's%20a%20gorgeous%20cookbook%20that%20shows%20colorful%20illustrations%20of%20ingredients%20central%20to%20Malaysian%20cuisine.%20That's%20why%20I%20bought%20it;%20so%20I%20could%20familiarize%20myself%20with%20ingredients%20that%20I%20would%20need%20to%20shop%20for%20at%20my%20local%20Asian%20markets.%3C/p%3E%3Cp%3EFor%20a%20while,%20I've%20been%20toying%20the%20idea%20of%20making%20a%20squid%20dish.%20The%20recipe%20for%20spicy%20fried%20squid%20looked%20really%20attractive%20and%20colorful.%20I%20was%20determined%20to%20make%20it.%20So%20I%20found%20my%20way%20to%20the%20Super%2088%20Asian%20Supermarket%20where%20I%20picked%20up%20chili%20paste%20and%20chili%20sauce,%20galangal,%20fennel%20seeds%20and%20tomato%20puree.%20Everything%20else%20I%20had%20on%20my%20shelf.%3C/p%3E%3Cp%3EThe%20recipe%20is%20organized%20in%20four%20phases:%20preparing%20and%20marinating%20the%20squid;%20mixing%20the%20blended%20ingredients;%20making%20the%20spice%20paste,%20and;%20sauteeing%20everything%20bit%20by%20bit.%20It's%20not%20a%20technically%20difficult%20recipe,%20but%20it%20is%20a%20bit%20time-consuming.%20I%20dry-roasted%20the%20coriander%20and%20fennel%20seeds%20and%20ground%20them%20in%20a%20spice%20mill%20in%20order%20to%20have%20a%20better%20result.%20Powdered%20spices%20just%20do%20not%20compare%20to%20whole%20ones.%3C/p%3E%3Cp%3EBear%20in%20mind%20that%20you'll%20need%20to%20roast%20the%20candlenuts%20for%20a%20bit%20before%20using,%20as%20they%20are%20slightly%20toxic%20if%20consumed%20raw.%20I%20heated%20them%20in%20a%20non-stick%20pan%20until%20they%20browned.%3C/p%3E%3Cp%3ESo%20how%20did%20it%20taste?%20First%20of%20all,%20the%20bright%20red%20of%20the%20tomato%20puree,%20chili%20paste%20and%20chili%20sauce%20contrasted%20beautifully%20with%20the%20lightness%20of%20the%20squid%20and%20onion.%20This%20is%20a%20dish%20that%20you%20eat%20with%20your%20eyes%20as%20well%20as%20your%20taste%20buds.%20I%20thought%20that%20I%20had%20entered%20an%20altered%20state%20of%20reality.%20Seriously.%20The%20sauce%20was%20highly%20aromatic%20and%20fiery,%20which%20I%20absolutely%20love.%20And%20the%20sweetness%20of%20the%20sugar%20mixed%20nicely%20with%20the%20tomatoes%20and%20chilies.%20It%20was%20sublime.%20The%20squid%20absorbed%20the%20flavors%20well%20and%20the%20texture%20was%20perfect.%20(You%20must%20be%20careful%20not%20to%20overcook%3C/p%3E%3Cp%3Esquid%20or%20it%20become%20rubbery.)%20I%20served%20the%20squid%20over%20rice.%20I%20warn%20you%20--%20my%20mouth%20was%20peppery%20for%20a%20good%20while%20after%20I%20finished%20eating%20the%20squid.%20It's%20very%20spicy,%20so%20be%20prepared.%3C/p%3E%3Cp%3EMix%20from%20chili%20paste%20through%20fennel%20powder%20with%20water%20to%20make%20a%20paste.%3C/p%3E%3Cp%3EBlended%20Ingredients%3C/p%3E%3Cp%3E6%20shallots%3C/p%3E%3Cp%3E3%20candlenuts%3C/p%3E%3Cp%3E1%20cm.%20ginger%3C/p%3E%3Cp%3E1%20cm.%20galangal%3C/p%3E%3Cp%3E1.%20Marinate%20squid%20with%20white%20pepper,%20salt,%20and%20sugar.%3C/p%3E%3Cp%3E2.%20Heat%20a%20quarter%20of%20the%20oil;%20fry%20squid%20until%20half-cooked.%20Remove%20from%20wok.%3C/p%3E%3Cp%3E3.%20Heat%20the%20remaining%20oil;%20saute%20blended%20ingredients%20and%20spice%20paste%20till%20aromatic.%20Combine%20well%20and%20add%20water.%3C/p%3E%3Cp%3E4.%20Continue%20stirring%20until%20the%20oil%20rises.%20Season%20with%20salt%20and%20sugar.%20(I%20found%20that%20it%20did%20not%20need%20any%20additional%20salt.%20And%20I%20ended%20up%20using%20about%201%20tablespoon%20of%20sugar.%3C/p%3E%3Cp%3E5.%20Put%20in%20fried%20squid%20and%20tomatoes.%20Stir%20completely%20and%20dish%20up%20onto%20a%20serving%20platter.%3C/p%3E%3Cp%3E6.%20Garnish%20with%20chopped%20coriander%20leaves%20and%20serve.%3C/p%3E){kind=link}