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Add a photoAn easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs.
I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty.
It can also be made ahead the night before.
Recipe Source: http://www.vintagecooking.com/italian-sausage-brunch-casserole/
Ингредиенты
- 2-1/2 pounds ground Italian breakfast sausage
- 1/2 medium yellow onion, chopped fine
- 2/3 cup cooked rice
- 4-1/2 cups Rice Krispies (save 3/4 cup for topping)
- 1 pound shredded cheddar cheese
- 6 eggs
- 2-15 ounce cans cream of celery soup
Инструкции
- Preheat oven to 325 degrees.
- Fry the Italian sausage and onions together in a frying pan. Cool and drain well.
- In a 9" x 13" glass baking dish, layer 1/2 of each; cooked rice, Rice Krispies (save out 3/4 cup for topping), sausage, and shredded cheese.
- Repeat with a second layer of each.
- Beat the six eggs and two cans of soup together and pour evenly over the top.
- Top with remaining 3/4 cup of Rice Krispies cereal.
- Bake at 325 degrees for 45-50 minutes.
- Let stand 5-10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 9 servings | |
| Calories 672 | |
| Calories from Fat 417 | 62% |
| Total Fat 46.79g | 58% |
| Saturated Fat 17.48g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 1857mg | 77% |
| Potassium 496mg | 14% |
| Total Carbs 24.37g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.23g | 2% |
| Protein 38.18g | 61% |
Комментарии
04 октября 2011This looks yummy Laura! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
