Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Magic 3 layer 1 batter cake
by
Cooking Rookie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 248 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Almond Cake Layered With Lemon Curd
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Almond Cake Layered With Lemon Curd
Easy Marshmallow Four Layer Bars *
Boysenberry White Chocolate Mousse Cake Pt 1
Fermented Fruit Friendship Cake
Rhubarb-Ginger Upside-Down Cake
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EDifficulty:%201%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Whisk%20egg%20whites.%20When%20the%20peaks%20start%20forming%20add%20the%20vinegar,%20to%20stabilize%20the%20whites,%20and%20continue%20whisking%20until%20stiff.%3C/p%3E%3Cp%3E2.%20In%20another%20bowl,%20beat%20the%20egg%20yolks%20with%20the%20sugar,%20water%20and%20vanilla%20until%20light.%20Add%20melted%20butter%20and%20continue%20beating%20for%20another%20minute.%20Then%20sift%20in%20the%20flour%20and%20mix.%3C/p%3E%3Cp%3E3.%20Add%20the%20milk%20(it%20has%20to%20be%20lukewarm,%20otherwise%20the%20butter%20will%20harden)%20and%20beat%20until%20well%20incorporated.%3C/p%3E%3Cp%3E4.%20Add%20about%201/4%20of%20the%20egg%20white%20mixture%20and%20whisk%20to%20lighten%20the%20batter.%20Then%20gently%20fold%20in%20the%20rest%20of%20the%20egg%20whites%20using%20a%20spatula.%3C/p%3E%3Cp%3E5.%20Grease%20and%20dust%20with%20flour%20a%208x8%20inch%20square%20pan%20or%20a%209%20inch%20round%20pan.%20Do%20not%20use%20spring%20form%20because%20batter%20is%20too%20liquid%20and%20the%20pan%20could%20leak.%3C/p%3E%3Cp%3E6.%20Pour%20the%20batter%20into%20the%20pan%20and%20bake%20in%20preheated%20325F%20oven%20for%20about%2060-80%20minutes%20or%20until%20the%20top%20is%20golden.%3C/p%3E%3Cp%3E7.%20Cool%20in%20the%20pan%20for%20at%20least%203%20hours.%20Serve%20sprinkled%20with%20powdered%20sugar.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20Yummmm%20-%20what%20more%20can%20I%20say!%20My%20favorite%20layer%20is%20custard%20:-)%3C/p%3E%3Cp%3E-%20In%20my%20case%20the%20top%20was%20refusing%20to%20brown%20evenly%20and%20then%20eventually%20it%20cracked%20a%20bit,%20but%20it%20still%20tasted%20amazing!%3C/p%3E){kind=link}