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Ингредиенты
- 3 Tbs of finely chopped shallots
- Stir them around for about 3 minutes or so then add in the carrots
- 2 tsps of rice vinegar
- 1 tsp of salt
- 1/4 tsp of sugar
- Stir everything up again for another 2 or 3 minutes or so.
- Meanwhile mix together:
- 1/2 cup of coconut milk
- 1/4 cup of water
- 1/4 cup of coconut milk
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 359 | |
| Calories from Fat 303 | 84% |
| Total Fat 36.18g | 45% |
| Saturated Fat 32.08g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2354mg | 98% |
| Potassium 469mg | 13% |
| Total Carbs 10.34g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.09g | 1% |
| Protein 4.08g | 7% |
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