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Ингредиенты
- 1 1/2 c. cooked macaroni
- 1 c. lowfat milk
- 1 (19 ounce.) can tomatoes
- 1/2 c. shredded carrot
- 1 teaspoon salt
- 3 Large eggs, beaten
- 1 c. soft bread crumbs
- 2 c. coarsely shredded cheddar cheese
- 1/3 c. onion, minced
- 1/4 teaspoon pepper
Инструкции
- Heat oven to 350 degrees. Place macaroni in a 1 1/2 qt casserole. Combine all ingredients and stir mix into macaroni. Bake uncovered 1 1/4 hrs. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 125 | 41% |
| Total Fat 14.14g | 18% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 674mg | 28% |
| Potassium 250mg | 7% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.42g | 3% |
| Protein 16.26g | 26% |
