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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 311 | 61% |
| Total Fat 35.21g | 44% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 462mg | 19% |
| Potassium 271mg | 8% |
| Total Carbs 45.64g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 44.13g | 29% |
| Protein 4.09g | 7% |
