CookEatShare также доступен на языке: English
Закрыть

Рецепт Macaroni Goulash

от
click to rate
1 голос | 1492 визита

A quick goulash that is slightly less soupy than the traditional variety.

Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $5.97 view details

Инструкции

  1. Dice the tomato, onion, and bell pepper.
  2. Start cooking the macaroni noodles, as per box instructions.
  3. Put some butter in a pan and once it's heated, add in the bell pepper and onion. Remove them from the pan once cooked.
  4. Start cooking the ground beef. Personally, I like to cook it until it's really brown. At that point, add in the bell pepper and onion from the previous step.
  5. Add in the tomato paste and tomato, along with two cans of water. Stir. Depending on how thick you want the sauce to be, you can add in more water or, if it's too runny, let it cook down a little.
  6. Stir in the Worcestershire sauce, then add the grated cheese (you can add as much as you prefer). Add in the half cup of sugar and mix everything together well.
  7. Once the cheese is melted and the noodles are finished cooking, drain the noodles and pour the sauce over them.
  8. When plating, add more cheese to top if you'd like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2107g
Calories 1800  
Calories from Fat 827 46%
Total Fat 92.11g 115%
Saturated Fat 39.69g 159%
Trans Fat 0.0g  
Cholesterol 353mg 118%
Sodium 1914mg 80%
Potassium 3561mg 102%
Total Carbs 153.48g 41%
Dietary Fiber 12.3g 41%
Sugars 131.71g 88%
Protein 96.38g 154%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment