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Ингредиенты
- 8 oz. Elbow Macaroni
- 2 tablespooons butter
- 2 Tablespoons flour
- 2 cups milk
- salt and pepper to taste
- 2 cups shredded sharp chedder cheese
Инструкции
- Preheat oven to 350. Prepare macaroni by directions on package.
- In a saucepan melt butter over medium heat. Add flour and stire to remove lumps. Pour in milk and cook until thickened. Season with salt and pepper. Add cheese and stir until melted. Add macaroni and stir. Pour mixture into 2 qt. casseroledisj. Bake for 20 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 1191 | |
| Calories from Fat 173 | 15% |
| Total Fat 19.44g | 24% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 209mg | 9% |
| Potassium 1220mg | 35% |
| Total Carbs 203.34g | 54% |
| Dietary Fiber 7.7g | 26% |
| Sugars 31.77g | 21% |
| Protein 46.9g | 75% |
