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Рецепт Macadamia, Date And Yogurt Scone

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Порций: 12

Ингредиенты

Cost per serving $0.59 view details
  • butter for greasing baking sheet
  • 2 c. all-purpose flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tbsp. sugar, divided use
  • 5 tbsp. cool butter, cut into sm. pcs
  • 1/2 c. minced macadamia nuts
  • 1 c. minced pitted dates
  • 1 (8 ounce.) container plain yogurt
  • Optional: Strawberry butter, recipe follows

Инструкции

  1. Preliminaries: Adjust oven rack to middle position and preheat oven to 425 degrees. Grease a baking sheet with butter.
  2. Procedure: Sift flour, baking pwdr, baking soda and salt into a large bowl. Add in 2 Tbsp. sugar and butter. Blend with fork, 2 knives or possibly a pastry cutter till mix resembles coarse meal. Stir in nuts and dates. Add in yogurt and combine well.
  3. Mound dough in the middle of prepared baking sheet. Pat dough into an 8 inch round; sprinkle with remaining 1 Tbsp. sugar. Bake in preheated 425 degree oven for 15-20 min, or possibly till it is cooked through.
  4. Presentation: Cut into 8 wedges. Allow wedges to cold a few min on cooling rack. Serve hot with Strawberry Butter, if you like. Yield: Makes 8 wedges.

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 277  
Calories from Fat 128 46%
Total Fat 14.6g 18%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 554mg 23%
Potassium 199mg 6%
Total Carbs 34.96g 9%
Dietary Fiber 2.0g 7%
Sugars 17.28g 12%
Protein 3.43g 5%
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