Распечатать
E-mail
Ингредиенты
- Bring on the cheese! Again, I doubled the recipe so instead of one pound of cheddar I had two. Stir in most of it, leaving some to sprinkle on top:
- 1/2 pound (2 large links) fresh Mexican chorizo
- 1 teaspoon olive oil
- 12 ounces penne rigate
- 4 ounces Cotija, shredded
- 1 1/2 cups whole milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon ground chipotle peppers
- 1/8 teaspoon cumin
View Full Recipe at Amateur Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 521 | |
| Calories from Fat 351 | 67% |
| Total Fat 39.64g | 50% |
| Saturated Fat 22.08g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 311mg | 13% |
| Potassium 552mg | 16% |
| Total Carbs 28.6g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.32g | 13% |
| Protein 13.69g | 22% |
