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Ингредиенты
- 1 c. orange juice
- 1/3 c. soy sauce
- 1/4 c. extra virgin olive oil
- 2 tbsp. minced fresh rosemary or possibly 2 teaspoon dry, crumbled
- 3 garlic cloves, pressed
- 2 (12 ounce.) pork tenderloins
Инструкции
- Combine first 5 ingredients in baking dish. Add in pork and marinate in the refrigerator at least 1 hour or possibly overnight.
- Preheat oven to 400 degrees. Drain pork, reserving marinade. Place pork on baking sheet and season generously with pepper. Roast till cooked through about 20 min.
- Meanwhile, bring reserved marinade to boil in small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.4g | 22% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.03g | |
| Cholesterol 105mg | 35% |
| Sodium 1286mg | 54% |
| Potassium 839mg | 24% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.59g | 4% |
| Protein 35.83g | 57% |
![Pork And Ham Loaf With Orange Ginger Mustard Glaze [M]](https://assets.cookeatshare.com/assets/recipe-art/stock/8/small-42f64494bf72bdb1eec74ac32277d305.png "Pork And Ham Loaf With Orange Ginger Mustard Glaze [M]"){kind=small}
