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Ингредиенты
- 5 lb Boned lamb shoulder Salt & pepper
- 10 slc Diced raisin bread
- 1 pkt (8oz) diced mixed dry Fruit
- 1 c. Chopped onion
- 1 c. Chopped celery & leaves
- 1 c. Orange juice
- 2 tsp Grated lemon rind
- 6 x Thick bacon slices
Инструкции
- Wipe shoulder inside & out with paper towels. With needle & heavy cord, sew small opening in shoulder. Sprinkle inside & out of large opening with salt & pepper. Combine bread, fruits, onions & celery in large mixing bowl; pour orange juice over & sprinkle with rind. Toss with fork to mix. Put stuffing in shoulder. Set roast on rack in shallow roasting pan; roast in 350 oven for 1 1/2 hrs. Place bacon slices over lamb; roast 45 min longer.
- NOTE: Any surplus stuffingcan be put in greased casserole, bake, covered, for last 45 min.
