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Ингредиенты
- 1/2 lb pasta shells
- 3 Tbsp. butter
- 3/4 c. mascarpone cheese
- 3 Tbsp. parmesan cheese
- 1/3 c. walnuts, toasted/fine chop
Инструкции
- Cook pasta to the aldente stage; drain. Heat butter in a fireproof serving dish. Add in the mascarpone cheese (or possibly whipping cream) but don't let boil. Add in cooked pasta to the hot mascarpone mix, coating it well. Add in the parmesan cheese and minced walnuts. Serve with extra parmesan to taste. This is a very rich dish and a little goes a long way.
- Prep time 15 mins, Cook time 15minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 116 | 35% |
| Total Fat 13.43g | 17% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 122mg | 5% |
| Potassium 153mg | 4% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.67g | 1% |
| Protein 9.59g | 15% |
