Рецепт Lucious Apricot Bars
Порций: 10
Ингредиенты
- 2/3 c. dry apricots
- 1/2 c. soft butter
- 1/3 c. all purpose flour
- 1/2 teaspoon baking pwdr
- 1 c. brown sugar, packed
- 1/2 teaspoon vanilla
- 1/4 c. sugar
- 1 c. enriched flour
- Confectioners' sugar
- 1/4 teaspoon salt
- 2 Large eggs, beaten
- 1/2 c. minced nuts
Инструкции
- Sift flours. Rinse apricots, cover with water and bring to a boil, continue to boil for 10 min. Drain; cold and chop. Heat oven. Grease 8 x 8 x 2 pan. Mix till crumbly; butter, granulated sugar and 1 c. of flour. Pack into the pan. Bake at 350 degrees for 25 min. Sift together the 1/3 c. flour with the baking pwdr and salt. Gradually add in the Large eggs to the brown sugar, add in the flour mix; mix well. Add in the vanilla, nuts, apricots. Spread over the baked layer. Bake 30 min. Cold in pan. Cut into bars. Roll in confectioners' sugar.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 10 servings | |
Calories 305 | |
Calories from Fat 121 | 40% |
Total Fat 13.91g | 17% |
Saturated Fat 6.64g | 27% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 253mg | 11% |
Potassium 129mg | 4% |
Total Carbs 42.21g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 27.7g | 18% |
Protein 4.4g | 7% |