Рецепт Low Cal Egg Custard
Ингредиенты
Инструкции
- Beat large eggs slightly, add in lowfat milk, sweetener, and vanilla. Pour in 4 custard cups. Sprinkle with nutmeg. Place in pan of water. Bake 1 hour at 350 degrees. (Can be cooked in microwave, turn cup every two min till done).
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 596g | |
Calories 340 | |
Calories from Fat 101 | 30% |
Total Fat 11.32g | 14% |
Saturated Fat 4.32g | 17% |
Trans Fat 0.0g | |
Cholesterol 427mg | 142% |
Sodium 357mg | 15% |
Potassium 903mg | 26% |
Total Carbs 28.27g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 28.79g | 19% |
Protein 28.94g | 46% |