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Рецепт Low Cal Carrot Cake

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0 голосов | 1292 визита
Порций: 12

Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. Preheat oven to 350^.Grease and flour a 3 qt tube pan.
  2. In a mixing bowl cream together theshortening,fructose and Large eggs till light and lemon colored. Add in remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 279  
Calories from Fat 183 66%
Total Fat 20.78g 26%
Saturated Fat 4.72g 19%
Trans Fat 5.71g  
Cholesterol 69mg 23%
Sodium 243mg 10%
Potassium 135mg 4%
Total Carbs 19.25g 5%
Dietary Fiber 1.7g 6%
Sugars 1.61g 1%
Protein 4.69g 8%
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