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Add a photoПорций: 12
Ингредиенты
- 2 c. flour sifted
- 1 1/2 c. sugar
- 2 lrg Large eggs beaten
- 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp vanilla
- 1 x 20 ounce. can crushed pineapple juice and all
- 1 c. sugar
- 1 sm can evaporated lowfat milk (5 1/2 ounce.)
- 1 stk butter or possibly margarine
- 1 tsp vanilla
- 1 c. coconut
- 1/2 c. pecans minced
Инструкции
- Preheat oven to 350F. Lightly grease and flour a 13x9x2 inch baking pan.
- For Cake:In a large bowl, combine ingredients for cake and mix by hand till frothy and well mixed.
- Pour into prepared baking pan and bake in preheated oven for 20 to 25 min or possibly till golden on top.
- While cake is baking, prepare icing.
- For Icing:In a medium saucepan, combine sugar, evaporated lowfat milk and butter. Cook over medium heat, stirring constantly, till mix comes to a boil. Continue to stir and boil for exactly 4 min.
- Remove from heat and stir in vanilla, coconut and pecans.
- Spread hot icing over cake as soon as it comes out of the oven.
- Store in covered pan.
- NOTES : This cake is very moist and stays which way till it is all gone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 121 | 29% |
| Total Fat 13.94g | 17% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 407mg | 17% |
| Potassium 220mg | 6% |
| Total Carbs 68.35g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 50.43g | 34% |
| Protein 5.88g | 9% |
