Рецепт Loquat Pulp
Порций: 1
Ингредиенты
Инструкции
- Skin and stone the loquats, scald in warm water and let to dry. Cut the preserved fruits into small pcs, add in sugar and place on the loquats.
- Mold into plum shapes squashed red preserved fruit and pumpkin seeds.
- Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.
- Serves 4.course: dessert
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 215g | |
Calories 115 | |
Calories from Fat 15 | 13% |
Total Fat 1.65g | 2% |
Saturated Fat 0.3g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 577mg | 16% |
Total Carbs 26.35g | 7% |
Dietary Fiber 3.8g | 13% |
Sugars 0.59g | 0% |
Protein 1.66g | 3% |