Распечатать
E-mail
 |
Ингредиенты
- 4 large leeks, or 5-6
- small to medium; white part only, or 1-2 inches into soft, green section
- 2 Tbsp. butter
- 1 lb. potatoes (Yukon Gold
- or Russet), peeled and cubed
- 1 quart chicken or
- vegetable stock
- 1 cup cold water
- ½ tsp. ground black pepper
- 2 cups half n’ half
- Optional: favorite fresh
- herb for garnish
- Cut leeks into ½ inch
- pieces; place in colander to wash thoroughly with cold water to remove any dirt
View Full Recipe at Food Adventures of a Comfort…
.%3C/p%3E%3Cp%3EIncrease%20heat%20to%3C/p%3E%3Cp%3Emedium-high;%20add%20potatoes,%20stock,%20water,%20black%20pepper.%20%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20low;%20cover%3C/p%3E%3Cp%3Eand%20let%20simmer%20for%2030%20minutes,%20or%20until%20potatoes%20are%20tender.%3C/p%3E%3Cp%3EIf%20using%20an%20immersion%3C/p%3E%3Cp%3Eblender,%20puree%20vegetables%20in%20stock%20pot%20until%20smooth.%20%20Otherwise,%20transfer%20in%20batches%20into%20a%3C/p%3E%3Cp%3Estandard%20blender;%20puree%20until%20smooth%20and%20return%20to%20stock%20pot%20once%20all%20is%20done.%3C/p%3E%3Cp%3ETurn%20heat%20on%20again%20to%20low,%3C/p%3E%3Cp%3Estir%20half%20n%E2%80%99%20half%20into%20the%20puree;%20let%20soup%20come%20up%20to%20a%20hot%20temperature,%20but%20do%3C/p%3E%3Cp%3Enot%20increase%20heat%20to%20avoid%20boiling%20the%20soup.%3C/p%3E%3Cp%3ELadle%20into%20bowls,%20garnish%3C/p%3E%3Cp%3Ewith%20snips%20of%20favorite%20fresh%20herb%20if%20desired.%3C/p%3E){kind=link}