Рецепт Lobster Taquitos With Tomatillo Salsa

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Порций: 12

Ингредиенты

Cost per serving $7.17 view details

Инструкции

  1. To make Salsa: Saute/fry tomatillos and onions till brown in extra virgin olive oil, about 1 minute. Transfer to food processor, adding remaining ingredients. Puree till smooth.
  2. To make Taquitos: Mix cheeses, garlic, cilantro, onion, bread crumbs and spices in mixing bowl. Transfer small batches into food processor and puree till smooth, transferring each batch into a second mixing bowl till all has been pureed. Add in lobster meat and mix thoroughly.
  3. Heat about 1/4 inch oil in a saute/fry pan. One by one, dip tortillas into warm oil for one second, just to soften. Allow to cold, then add in 1/4 c. lobster mix. Roll into taquito and hold together with a toothpick. Repeat process until all mix is gone. Fry in saute/fry pan with oil about two min till crunchy. Top with tomatillo salsa.
  4. This recipe yields 18 taquitos.

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 307  
Calories from Fat 177 58%
Total Fat 20.05g 25%
Saturated Fat 5.99g 24%
Trans Fat 0.23g  
Cholesterol 81mg 27%
Sodium 299mg 12%
Potassium 322mg 9%
Total Carbs 17.6g 5%
Dietary Fiber 1.8g 6%
Sugars 7.95g 5%
Protein 14.95g 24%
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