| 3-4 c. oysters |
1/3 cup |
$3.19 per pound
|
$0.73 |
| 3-4 c. cooked lobster or possibly chicken, diced |
1/3 cup |
$19.00 per 6 ounces
|
$11.56 |
| 1/2 c. celery, or possibly 1 teaspoon parsley |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. oyster liquid |
1 tablespoon |
$3.19 per pound
|
$0.16 |
| 3/4 c. cream |
1 tablespoon |
$3.29 per quart
|
$0.08 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$12.62 |
| Total Recipe |
$100.98 |
Suggestions?