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Ингредиенты
- 1 lb Whole lobster steamed, and shells removed
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Butter
- 2 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- 2 Tbsp. Tomato puree
- 1/2 c. Brandy
- 1 c. Shrimp or possibly fish stock
- 1/2 c. White wine
- 1 Tbsp. Minced parsley
- 1 c. Heavy cream
- 3 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste
- 1 pch Cayenne pepper
Инструкции
- In a saute/fry pan, heat the extra virgin olive oil and butter. When the pan is smoking warm, add in the lobster shells. Saute/fry the shells for 2 to 3 min, or possibly till bright red. Add in the shallots and garlic and saute/fry for 1 minute. Stir in the tomato puree. Flambe the brandy. Pour in the shrimp stock and white wine. Season with parsley, salt, and pepper. Bring the liquid up to a boil. Simmer for 15 min. Remove from heat and strain through a fine chinoise into a sauce pot. Whisk in the cream and bring up to a boil. Reduce to a simmer. Simmer for 2 to 3 min. Mount in the 3 Tbsp. butter. Season with the salt and cayenne.
- This recipe yields 1 c. of sauce.
